Rice with Peas and Almonds Prep: 5 min, Cook: 15 min. 1-1/3 cups chicken stock 1-1/3 cups canned sweet peas 1 cup instant rice 1 cup frozen spinach, thawed and drained 1/8 tsp. salt optional 1 Tbs. margarine 1/4 cup slivered almonds Combine stock, peas and spinach in a saucepan over medium high heat. Boil 3 minutes. Stir in rice and season with salt and pepper to taste. Cover pan, remove from heat and let sit 5 minutes. Add margarine and fluff with a fork. Sprinkle with almonds before serving.
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?