Post by marlaoh on Mar 15, 2004 6:52:22 GMT -6
Rice with Peas and Almonds
Prep: 5 min, Cook: 15 min.
1-1/3 cups chicken stock
1-1/3 cups canned sweet peas
1 cup instant rice
1 cup frozen spinach, thawed and drained
1/8 tsp. salt optional
1 Tbs. margarine
1/4 cup slivered almonds
Combine stock, peas and spinach in a saucepan over medium high heat. Boil 3 minutes. Stir in rice and season with salt and pepper to taste. Cover pan, remove from heat and let sit 5 minutes. Add margarine and fluff with a fork. Sprinkle with almonds before serving.
Prep: 5 min, Cook: 15 min.
1-1/3 cups chicken stock
1-1/3 cups canned sweet peas
1 cup instant rice
1 cup frozen spinach, thawed and drained
1/8 tsp. salt optional
1 Tbs. margarine
1/4 cup slivered almonds
Combine stock, peas and spinach in a saucepan over medium high heat. Boil 3 minutes. Stir in rice and season with salt and pepper to taste. Cover pan, remove from heat and let sit 5 minutes. Add margarine and fluff with a fork. Sprinkle with almonds before serving.