Post by marlaoh on Sept 2, 2004 6:48:47 GMT -6
MEATLOAF
2 pounds ground beef
1 envelope onion soup mix
1 egg
½ cup Italian breadcrumbs
2 tablespoons Worcheshire Sauce (or Soy or Teriyaki, which ever you have)
Salt and pepper to taste
Sauce:
1 cup Ketchup
1 tablespoon Worcheshire sauce (or Soy or Teriyaki)
Mix all ingredients for Meatloaf together, put in pan.
Spread ½ of sauce on top, bake on 350º for 1 hour.
After 1 hour drain fat of meatloaf if needed.
Spread remaining sauce on top cook for an addition 10 or 15 minutes.
2 pounds ground beef
1 envelope onion soup mix
1 egg
½ cup Italian breadcrumbs
2 tablespoons Worcheshire Sauce (or Soy or Teriyaki, which ever you have)
Salt and pepper to taste
Sauce:
1 cup Ketchup
1 tablespoon Worcheshire sauce (or Soy or Teriyaki)
Mix all ingredients for Meatloaf together, put in pan.
Spread ½ of sauce on top, bake on 350º for 1 hour.
After 1 hour drain fat of meatloaf if needed.
Spread remaining sauce on top cook for an addition 10 or 15 minutes.