Post by chief_cook2 on Sept 15, 2004 14:58:19 GMT -6
Meatball Green Bean Stroganoff
1 T. oil
2 c. fresh green beans, broken into 2" pieces or
2 c. frozen
1/3 c. red bell pepper strips, 1" long
1/3 c. chopped onion
1 garlic clove, minced, or 1/2 t. chopped garlic in oil
1 (10 1/2 oz.) can condensed cr. of chicken soup
1/4 c. water
1 T. Worcestershire sauce
12 frozen Make Ahead Meatballs
1 c. dairy sour cream
hot cooked noodles or mashed potatoes
Heat oil in lg. skillet over med. heat. Add
green beans, bell pepper, onion and garlic;
cook and stir 4 to 6 min. or until onion is
crisp tender. Stir in soup, water,
Worcestershire sauce and frozen
meatballs; bring to a boil. Reduce heat to
low; cover and simmer 15 min. or until
meatballs are thoroughly heated and
green beans are tender, stirring and
turning meatballs occasionally. Stir in
sour cream; heat over low heat until warm,
stirring occasionally. To serve; spoon
stroganoff mixture over noodles or hot
mashed potatoes. Makes 4 to 6 servings.
1 T. oil
2 c. fresh green beans, broken into 2" pieces or
2 c. frozen
1/3 c. red bell pepper strips, 1" long
1/3 c. chopped onion
1 garlic clove, minced, or 1/2 t. chopped garlic in oil
1 (10 1/2 oz.) can condensed cr. of chicken soup
1/4 c. water
1 T. Worcestershire sauce
12 frozen Make Ahead Meatballs
1 c. dairy sour cream
hot cooked noodles or mashed potatoes
Heat oil in lg. skillet over med. heat. Add
green beans, bell pepper, onion and garlic;
cook and stir 4 to 6 min. or until onion is
crisp tender. Stir in soup, water,
Worcestershire sauce and frozen
meatballs; bring to a boil. Reduce heat to
low; cover and simmer 15 min. or until
meatballs are thoroughly heated and
green beans are tender, stirring and
turning meatballs occasionally. Stir in
sour cream; heat over low heat until warm,
stirring occasionally. To serve; spoon
stroganoff mixture over noodles or hot
mashed potatoes. Makes 4 to 6 servings.