Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
1 lb ground beef, cooked and drained 1 cup Ortega® Salsa Prima Homestyle Mild 1 (4-oz.) can Ortega® Diced Green Chiles 1/3 cup sliced green onions 4 cups corn chips 1 cup shredded Mexican-style cheese blend
1 Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. 2 Place corn chips on dinner plates; top with meat mixture and cheese.
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?