Pizza Hoagies

[chief_cook2]

Pizza Hoagies
Taken from "taste of home" magazine

1 pound ground beef
1/2 cup chopped onion
1 can pizza sauce(15 oz.)
1/4 cup ripe olives
2 tsp. dried basil
1 tsp. dried oregano
8 hoagie or submarine buns
2 cups shredded mozzarella cheese

In skillet, cook beef & onion till no longer pink; drain. Stir in
pizza sauce, olives, basil & oregano. Cook for 10 minutes or until
heated through.

Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out
bottom of roll, leaving 1/4 in. shell(discard removed bread or save
for another use). Sprinkle 2 Tbsp. cheese inside each shell. Fill each
with about 1/2 cup meat mixture. Sprinkle with remaining cheese,
gently pressing down to flatten. Replace bread tops.

Individually wrap four sandwiches tightly in foil; freeze for up to 3
months. Place remaining sandwiches on baking sheet. Bake at 375 for 15
minutes or until heated through.

TO USE FROZEN HOAGIES: Place foil wrapped sandwiches on baking sheet.
Bake 375 for 60-70 minutes, or till heated through.