Post by chief_cook2 on Aug 30, 2005 8:11:50 GMT -6
Three Cheese Manicotti (Manicotti ai Tre Formaggi) Ease of preparation: basic
Prep Time: 25 minutes
Cook time: 35 minutes
Wine pairing: Red
1 (8 oz.) boxBARILLA Manicotti
1 (15 oz) cartonricotta cheese
2 cups (8 ounces)mozzarella cheese, shredded
1/2 cupfresh parsley, chopped
1/2 tsp.freshly ground black pepper
1 (26 oz.) jarBARILLA Basilico Sauce
2 tbsp.freshly grated Parmigiano Reggiano cheese
COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside. PREHEAT oven to 375 F. MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl. POUR one cup of Basilico Sauce in a 9x13 inch baking dish. FILL Manicotti with fillingl; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese. COVER with foil; bake for 30 to 35 minutes or until heated thoroughly.
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