Three Cheese Manicotti

[chief_cook2]

Three Cheese Manicotti (Manicotti ai Tre Formaggi)
Ease of preparation: basic

Prep Time: 25 minutes

Cook time: 35 minutes

Servings: 1-3

Regions: Campania,Lazio

Wine pairing: Red



Ingredients

1 (8 oz.) boxBARILLA Manicotti

1 (15 oz) cartonricotta cheese

2 cups (8 ounces)mozzarella cheese, shredded

1/2 cupfresh parsley, chopped

1 tsp.salt

1/2 tsp.freshly ground black pepper

1 (26 oz.) jarBARILLA Basilico Sauce

2 tbsp.freshly grated Parmigiano Reggiano cheese



COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside.
PREHEAT oven to 375 F.
MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
POUR one cup of Basilico Sauce in a 9x13 inch baking dish.
FILL Manicotti with fillingl; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
COVER with foil; bake for 30 to 35 minutes or until heated thoroughly.