Post by marlaoh on Feb 3, 2003 6:34:25 GMT -6
Spinach Cheese Pie
Ingredients
2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
2 In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta cheese, mozzarella and Parmesan cheese. Mix together well and pour into bottom pie crust. Place second piecrust on top of filling and trim edges
3 Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Makes 1 - 9 inch pie
Ingredients
2 (9 inch) pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
15 ounces ricotta cheese
8 ounces mozzarella cheese
1 cup grated Parmesan cheese
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
2 In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta cheese, mozzarella and Parmesan cheese. Mix together well and pour into bottom pie crust. Place second piecrust on top of filling and trim edges
3 Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Makes 1 - 9 inch pie