Post by marlaoh on Feb 3, 2003 6:33:42 GMT -6
Asparagus Oregenato
Ingredients
1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
1/2 cup grated Parmesan cheese
4 tablespoons butter, sliced
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
3 Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.
Makes 4 servings
Ingredients
1 pound fresh asparagus, trimmed
2 cups seasoned bread crumbs
salt and pepper to taste
garlic powder to taste
1/2 cup grated Parmesan cheese
4 tablespoons butter, sliced
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Lay slices of butter on top.
3 Bake, covered, for 30 minutes. Remove cover, and bake 5 minutes more, or until browned on top.
Makes 4 servings