Post by April B. on Feb 1, 2003 14:01:24 GMT -6
Creamed Spinach
Serves 6
Ingredients
3 tablespoons butter or margarine
4 tablespoons flour
1/4 teaspoon salt
1 cup whole milk
1/2 cup sour cream (low-fat okay)
1 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons minced onion
1/4 cup water
20 ounces frozen spinach (chopped)
Directions
Over medium low heat, melt butter in a saucepan. Stir in flour
and salt until creamed together. Stir in milk a little at a
time. Increase to medium heat.
Constantly stir with a whisk until mixture becomes thick and
smooth.
Remove from heat and set aside. Place butter in a 2-quart
saucepan over medium heat, add onions, and cook until the onions
aretransparent. Add spinach and water to pan, lower the heat and
cover.
Stir several times until the spinach is almost completely cooked.
When spinach is almost done, add white sauce and sour cream
Stir well and simmer until completely blended.
Serves 6
Ingredients
3 tablespoons butter or margarine
4 tablespoons flour
1/4 teaspoon salt
1 cup whole milk
1/2 cup sour cream (low-fat okay)
1 teaspoon salt
2 tablespoons butter or margarine
2 tablespoons minced onion
1/4 cup water
20 ounces frozen spinach (chopped)
Directions
Over medium low heat, melt butter in a saucepan. Stir in flour
and salt until creamed together. Stir in milk a little at a
time. Increase to medium heat.
Constantly stir with a whisk until mixture becomes thick and
smooth.
Remove from heat and set aside. Place butter in a 2-quart
saucepan over medium heat, add onions, and cook until the onions
aretransparent. Add spinach and water to pan, lower the heat and
cover.
Stir several times until the spinach is almost completely cooked.
When spinach is almost done, add white sauce and sour cream
Stir well and simmer until completely blended.