Post by carnation037 on Jan 31, 2003 7:35:04 GMT -6
Oven Roasted Tomatoes
12 Roma tomatoes
1/4 cup Olive oil
Kosher salt
Cut the tomatoes in half lengthwise. Toss them in a large bowl with
the oil. Allow them to sit for 1 hour. Pre-heat the oven to 225. Place
the tomatoes cut side up on a cookie sheet (that has been covered with
foil). Sprinkle lightly with salt. Bake for 1-2 hours (or until
tender). Allow to cool before serving. Makes 24
12 Roma tomatoes
1/4 cup Olive oil
Kosher salt
Cut the tomatoes in half lengthwise. Toss them in a large bowl with
the oil. Allow them to sit for 1 hour. Pre-heat the oven to 225. Place
the tomatoes cut side up on a cookie sheet (that has been covered with
foil). Sprinkle lightly with salt. Bake for 1-2 hours (or until
tender). Allow to cool before serving. Makes 24