Post by marlaoh on Jan 23, 2003 8:30:00 GMT -6
MIXED SAUTÉED VEGETABLES
4 tsp butter
2 onions, sliced
1 clove garlic, crushed
4 tomatoes, quartered
1 green pepper, sliced
2 stalks celery, chopped
2½ Tbs chopped parsley
Salt and pepper
Melt butter in a frying pan.
Sauté onion and garlic until onion is transparent.
Add tomatoes, green pepper, celery, and parsley.
Cover and simmer until vegetables are tender but not soft.
Season to taste with salt and pepper.
Serves 4.
4 tsp butter
2 onions, sliced
1 clove garlic, crushed
4 tomatoes, quartered
1 green pepper, sliced
2 stalks celery, chopped
2½ Tbs chopped parsley
Salt and pepper
Melt butter in a frying pan.
Sauté onion and garlic until onion is transparent.
Add tomatoes, green pepper, celery, and parsley.
Cover and simmer until vegetables are tender but not soft.
Season to taste with salt and pepper.
Serves 4.