Post by carnation037 on Jan 22, 2003 23:48:37 GMT -6
Gulliver's Creamed Corn
2 c. whipping cream
2 c. whole milk
2 tsp. salt
12 tsp. sugar
6 tbsp. butter
6 tbsp. flour
1 16oz. pkg. frozen corn, or cans of white corn, drained - equivalent to the
frozen
Mix all of the ingredients, stirring the flour into the mixture well, before
you begin to heat.
Heat, stirring gently. Bring to a very gentle simmer.
Simmer, and stir til thickened.
You may use more flour,to make the creamy sauce thicker.
Makes 8 servings.
2 c. whipping cream
2 c. whole milk
2 tsp. salt
12 tsp. sugar
6 tbsp. butter
6 tbsp. flour
1 16oz. pkg. frozen corn, or cans of white corn, drained - equivalent to the
frozen
Mix all of the ingredients, stirring the flour into the mixture well, before
you begin to heat.
Heat, stirring gently. Bring to a very gentle simmer.
Simmer, and stir til thickened.
You may use more flour,to make the creamy sauce thicker.
Makes 8 servings.