Post by carnation037 on Jan 22, 2003 23:19:37 GMT -6
IOWA Corn Casserole
1 lb. bacon, diced
2 c. bread crumbs
1/4 c. minced onion
2 16 1/2oz. can cream style corn
Preheat oven to 350. Need 1 quart baking dish.
In a skillet, fry the bacon until lightly browned. Remove and set
aside.
Pour 1/8 to 1/4 c. of the bacon drippings over bread crumbs and
set aside.
Saute onion and green pepper in 2 tbsp. of remaining drippings,
until tender.
Stir in corn and bacon.
Spoon into baking dish and sprinkle with crumbs.
Bake for 20 - 25 minutes or until bubbly and heated through.
Makes 6 - 8 servings.
1 lb. bacon, diced
2 c. bread crumbs
1/4 c. minced onion
2 16 1/2oz. can cream style corn
Preheat oven to 350. Need 1 quart baking dish.
In a skillet, fry the bacon until lightly browned. Remove and set
aside.
Pour 1/8 to 1/4 c. of the bacon drippings over bread crumbs and
set aside.
Saute onion and green pepper in 2 tbsp. of remaining drippings,
until tender.
Stir in corn and bacon.
Spoon into baking dish and sprinkle with crumbs.
Bake for 20 - 25 minutes or until bubbly and heated through.
Makes 6 - 8 servings.