Post by marlaoh on Jan 22, 2003 6:55:50 GMT -6
Restaurant-Style Potato Skins
Ingredients
6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
1/8 cup bacon bits
1 (16 ounce) container sour cream
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2 Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3 Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4 Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5 Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6 Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Makes 6 servings
Ingredients
6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
1/8 cup bacon bits
1 (16 ounce) container sour cream
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2 Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3 Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4 Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5 Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6 Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Makes 6 servings