Post by carnation037 on Jan 19, 2003 14:44:41 GMT -6
Boston Baked Corn
1 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons packed brown sugar
1 cup catsup
1 small onion -- diced
2 12 oz cans whole kernel corn -- drained
3 slices bacon
Preheat oven to 350°. Combine mustard, salt, brown sugar and catsup. Add
onion and corn, mix well. Pour into greased 1 1/2 quart casserole.
Top with bacon. Bake for 40 minutes or until bacon is crisp.
1 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons packed brown sugar
1 cup catsup
1 small onion -- diced
2 12 oz cans whole kernel corn -- drained
3 slices bacon
Preheat oven to 350°. Combine mustard, salt, brown sugar and catsup. Add
onion and corn, mix well. Pour into greased 1 1/2 quart casserole.
Top with bacon. Bake for 40 minutes or until bacon is crisp.