Post by carnation037 on Jan 19, 2003 1:52:43 GMT -6
Bacon + Chive White Sauce
2 slices Bacon, cooked and crumbled
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1 cup Milk
1 teaspoon Chopped chives
1/2 teaspoon Salt
Prepare bacon and set aside. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Makes about 1 cup.
2 slices Bacon, cooked and crumbled
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1 cup Milk
1 teaspoon Chopped chives
1/2 teaspoon Salt
Prepare bacon and set aside. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Makes about 1 cup.