Post by chief_cook2 on Jan 16, 2003 16:14:13 GMT -6
2 cans creamed corn
1 can whole kernel corn
1 box Jiffy corn bread mix
8 oz sour cream
1 tsp sugar
1 tsp of salt
1 egg, beaten
1 stick of butter
Mix all ingredients together in a large bowl.
Butter a casserole dish, pour mixture in, and bake at 350 for 30-40
minutes until top is a golden brown.
Makes 4-6 servings.
1 can whole kernel corn
1 box Jiffy corn bread mix
8 oz sour cream
1 tsp sugar
1 tsp of salt
1 egg, beaten
1 stick of butter
Mix all ingredients together in a large bowl.
Butter a casserole dish, pour mixture in, and bake at 350 for 30-40
minutes until top is a golden brown.
Makes 4-6 servings.