Post by chief_cook2 on Jan 16, 2003 16:07:33 GMT -6
2 pkg frozen chopped spinach
1/2 pt sour cream
1 env onion soup mix
Cook spinach and drain well, pressing all possible water from
spinach. Add sour cream and soup mix. Spoon into buttered
casserole and heat at 350 degrees for 20-25 minutes. This
casserole may be made ahead, or frozen, if desired. Makes 8
servings.
Nutritional information: 79 calories, 6 g fat, 3 g protein,
6 g carbohydrates, 11 mg cholesterol, 491 mg sodium, 2 g fiber.
1/2 pt sour cream
1 env onion soup mix
Cook spinach and drain well, pressing all possible water from
spinach. Add sour cream and soup mix. Spoon into buttered
casserole and heat at 350 degrees for 20-25 minutes. This
casserole may be made ahead, or frozen, if desired. Makes 8
servings.
Nutritional information: 79 calories, 6 g fat, 3 g protein,
6 g carbohydrates, 11 mg cholesterol, 491 mg sodium, 2 g fiber.