Post by carnation037 on Jan 15, 2003 16:04:23 GMT -6
Cornmeal Fried Green Tomatoes
4 ea Lg green tomatoes
2 c Plain white corn meal
1 1/2 tb Salt
1 ts Black pepper
1/2 c Cooking oil
Wash tomatoes then pat them dry. Slice tomatoes into 1/4" thick
slices. Mix the salt & pepper together then sprinkle this mixture
over the tomatoe slices. Dip each slice in cornmeal & lay aside on
waxed paper. Heat oil. Fry tomato slices until golden brown, remove
from pan & drain. Serve hot. Makes 4 servings.
4 ea Lg green tomatoes
2 c Plain white corn meal
1 1/2 tb Salt
1 ts Black pepper
1/2 c Cooking oil
Wash tomatoes then pat them dry. Slice tomatoes into 1/4" thick
slices. Mix the salt & pepper together then sprinkle this mixture
over the tomatoe slices. Dip each slice in cornmeal & lay aside on
waxed paper. Heat oil. Fry tomato slices until golden brown, remove
from pan & drain. Serve hot. Makes 4 servings.