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Post by Chris in NM on Jan 15, 2003 9:45:38 GMT -6
Tangy Mustard Cauliflower
1 med. head cauliflower 2 Tbl. water 1/2 c. salad dressing or mayonnaise 1 tsp. finely chopped onion 1 tsp. prepared mustard 1/2 c. shredded cheddar cheese
Place cauliflower in casserole dish. Add water and cover with lid or plastic wrap. Microwave on high for 8 - 9 minutes, or until tender crisp. Combine mayonnaise, onion and mustard in small mixing bowl. Spoon sauce on top of cauliflower. Sprinkle with cheese. Microwave for 1 - 2 minutes to heat topping and melt cheese. Let stand 2 minutes. Serves 6 - 8.
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