Post by carnation037 on Jan 15, 2003 8:44:35 GMT -6
Honey-Glazed Vegetable Medley
1 cup peeled and thinly sliced carrots
2 tablespoons water
3/4 cup thinly sliced zucchini
1/4 cup diced red bell pepper
1/4 cup honey
1 tablespoon butter or margarine
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dried dill weed
Combine carrots and water in 1-quart microwave-safe dish. Cover and
microwave at HIGH (100%) 3 to 4 minutes or until carrots are crisp-tender,
stirring halfway through cooking time. Drain liquid; add remaining
ingredients and mix thoroughly. Microwave at HIGH 2 to 2 1/2 minutes or
until zucchini is crisp-tender, stirring halfway through cooking time. Let
stand 2 minutes and stir before serving. Yield: 2 servings.
1 cup peeled and thinly sliced carrots
2 tablespoons water
3/4 cup thinly sliced zucchini
1/4 cup diced red bell pepper
1/4 cup honey
1 tablespoon butter or margarine
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon dried dill weed
Combine carrots and water in 1-quart microwave-safe dish. Cover and
microwave at HIGH (100%) 3 to 4 minutes or until carrots are crisp-tender,
stirring halfway through cooking time. Drain liquid; add remaining
ingredients and mix thoroughly. Microwave at HIGH 2 to 2 1/2 minutes or
until zucchini is crisp-tender, stirring halfway through cooking time. Let
stand 2 minutes and stir before serving. Yield: 2 servings.