Post by Baking_Bud on Jan 14, 2003 22:42:42 GMT -6
1 Med. to Large Zucchini
Salt and Pepper to to taste
1 Egg
1/4 Cup Shredded Cheddar cheese
1/4 Cup Flour Chopped onion > gauge amout to your preference
Directions: Shred zucchini, and allow to drain in colander. Squeeze in paper towels until most of moisture is absorbed and then put into a large bowl. Add egg and mix well. Add other ingredients and mix well. In a large frying pan, heat about 1/4 inch of oil (or less) until very hot. Pour mixture by spoonfuls into pan, about the size of a pancake. Fry on each side until golden brown, drain. Nice alternative to a potato side dish.