Post by Baking_Bud on Jan 14, 2003 7:02:31 GMT -6
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 cup sour cream
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes- cut into 1/4 inch slices (about 4 cups)
1 cup shredded Cheddar cheese (4 oz.)
Directions: In a small bowl, combine soup, paprika and pepper. In a greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover; bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork-tender. Makes 6 servings.