Post by Baking_Bud on Jan 14, 2003 6:53:44 GMT -6
8-10 potatoes
8 oz. cream cheese, softened
1 egg, beaten slightly
2 Tbsp. flour
2 Tbsp. minced parsley
2 Tbsp. minced chives
salt and pepper to taste
1 (3-1/2 oz.) can fried onions
Directions: Peel potatoes and boil until fork tender. Drain, mash and beat until smooth. Add cream cheese and beat again. Blend in egg, flour, parsley, chives and seasonings. Turn into buttered 2-quart casserole and spread onions on top. Bake uncovered at 325 degrees for 25-30 minutes. Serves 8.