Post by Baking_Bud on Jan 13, 2003 22:26:05 GMT -6
BAKED BEANS
2 large can B&M beans
1 cup chopped onion
1 cup brown sugar
1/2 cup catsup
1 tsp. dry mustard (or more to your taste)
3 or 4 strips bacon
dash pepper
Cut bacon into 1/2 inch pieces and fry until golden-brown. Add onions and saute lightly. Blot off oil. Add to beans in casserole. Then add brown sugar, catsup, dry mustard and a dash of pepper. Bake covered at 375 degrees until it comes to boil. Reduce heat to 325 and bake 1-1/2 hours, stirring twice.
2 large can B&M beans
1 cup chopped onion
1 cup brown sugar
1/2 cup catsup
1 tsp. dry mustard (or more to your taste)
3 or 4 strips bacon
dash pepper
Cut bacon into 1/2 inch pieces and fry until golden-brown. Add onions and saute lightly. Blot off oil. Add to beans in casserole. Then add brown sugar, catsup, dry mustard and a dash of pepper. Bake covered at 375 degrees until it comes to boil. Reduce heat to 325 and bake 1-1/2 hours, stirring twice.