Post by chief_cook2 on Jan 8, 2003 13:37:08 GMT -6
4 cups fresh, shredded green cabbage
1 11 oz. can mandarin oranges
1 cup crushed pineapple, drained
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg (use freshly grated if you have it)
1 tbsp. orange juice
1/4 tsp. white pepper
1/2 cup mayonnaise or miracle whip
Shred the cabbage into a large bowl. Drain the orange sections and reserve the juice. Drain
and measure the pineapple. Add salt and spices to the cabbage. Add orange juice and pepper
and toss lightly. Add the drained fruit, tossing it all/ Stir in the mayonnaise. Chill well before
serving. About 6 servings.
1 11 oz. can mandarin oranges
1 cup crushed pineapple, drained
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg (use freshly grated if you have it)
1 tbsp. orange juice
1/4 tsp. white pepper
1/2 cup mayonnaise or miracle whip
Shred the cabbage into a large bowl. Drain the orange sections and reserve the juice. Drain
and measure the pineapple. Add salt and spices to the cabbage. Add orange juice and pepper
and toss lightly. Add the drained fruit, tossing it all/ Stir in the mayonnaise. Chill well before
serving. About 6 servings.