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Post by chief_cook2 on Jan 8, 2003 13:23:41 GMT -6
2 pounds Kielbasa, cut into 1/4-inch rounds (or your favorite sausage) 1 3/4 cups Dr Pepper (divided use) 4 (15-ounce) cans pinto beans 1(15-ounce) bottle ketchup 1/4 cup red wine vinegar 1 tablespoon Worcestershire sauce Dash Tabasco sauce 2 tablespoons soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/2 medium onion, finely chopped 1/2 pound mild cheddar cheese, grated 1/2 cup bread crumbs
Heat skillet over medium heat. Add sausage and 3/4 cup Dr Pepper. Bring to boil. Cover and lower heat. Continue cooking about 30 minutes, until Dr Pepper becomes syrupy.
Preheat oven to 375 F. Drain pinto beans; place in large saucepan. Add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, salt, pepper, garlic powder, mustard and onion.
Bring to simmer, stirring occasionally. Pour into 3-quart buttered baking dish. Stir in sausage mixture; top with cheese and bread crumbs. Bake, covered, for 40 minutes or until cheese is melted and mixture is bubbling. Makes 12 servings.
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