Post by chief_cook2 on Jan 6, 2003 16:55:36 GMT -6
6 good sized baking potatoes, peeled
100g (about 1/3 cup) fat, or oil
Salt
30g (about 1 ounce) melted butter
Finely chopped parsley
Cut potatoes into 3 portions each, trimming them into neat shapes. Place fat/oil in roasting tray, salt and heat. Add the potatoes and shake around until coated in fat and salt.
Roast in hot oven 40-45 minutes until golden brown. Remove the potatoes, drain on paper towel.
Toss in melted butter and serve with parsley sprinkled on top.
100g (about 1/3 cup) fat, or oil
Salt
30g (about 1 ounce) melted butter
Finely chopped parsley
Cut potatoes into 3 portions each, trimming them into neat shapes. Place fat/oil in roasting tray, salt and heat. Add the potatoes and shake around until coated in fat and salt.
Roast in hot oven 40-45 minutes until golden brown. Remove the potatoes, drain on paper towel.
Toss in melted butter and serve with parsley sprinkled on top.