|
Post by Baking_Bud on Jan 4, 2003 4:22:13 GMT -6
Roasted Spicy Potatoes
3 pounds Red potatoes, quartered 1 1/2 teaspoons Chili powder 1/2 teaspoon Paprika 1 teaspoon Granulated garlic 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 Tablespoons Olive oil
Directions: Pre-heat the oven to 375. Toss together all the ingredients in a large bowl. Place on a baking sheet. Cook for one hour (turning frequently) or until lightly browned. Serves 3-4.
|
|