Post by chief_cook2 on Jan 2, 2003 16:42:10 GMT -6
Prep: 10 min, Cook: 45 min.
2-1/2 lbs. potatoes, peeled and cut into 1 inch cubes
1/2 lb. cream cheese
1/2 lb. lite sour cream
2 eggs
3/4 cup grated Parmesan cheese
1/8 tsp. hot red pepper sauce
2 cups shredded cheddar cheese
Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
Per serving: calories 273, fat 16.5g, 54% calories from fat, cholesterol 81mg, protein 12.1g, carbohydrates 19.2g, fiber 1.5g, sugar 3.6g, sodium 285mg, diet points 7.0.