Post by chief_cook2 on Jan 2, 2003 16:13:32 GMT -6
Prep: 10 min, Cook: 10 min.
For 4 Servings:
1-1/2 lbs. asparagus, tough ends discarded
2 cloves garlic, minced
3 Tbs. rice or red wine vinegar
2 Tbs. virgin olive oil
1/4 cup lemon juice
1/4 tsp. dry mustard
3/4 tsp. lemon zest
1/8 tsp. white pepper
3 Tbs. chopped pimento
Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until asparagus is tender. Rinse under cold water. Drain thoroughly and set aside. Combine next 7 ingredients and salt to taste in a jar with a tight-fitting lid. Shake vigorously. Arrange asparagus spears in a shallow dish. Pour dressing over asparagus and toss gently. Top with pimento.
Per serving: calories 110, fat 7.2g, 52% calories from fat, cholesterol 0mg, protein 4.2g, carbohydrates 10.9g, fiber 3.9g, sugar 4.8g, sodium 5mg, diet points 2.5.