Post by chief_cook2 on Dec 31, 2002 19:19:21 GMT -6
6 strips bacon
1/3 cup chopped onion
1/3 cup chopped bell pepper
16-oz. pkg. frozen corn
1 large tomato, skinned & diced
1/2 teaspoon salt
Dash of pepper
1 teaspoon cumin
Fry, drain and crumble bacon. Reserve 1/4 cup drippings. Sauté onion and bell pepper in 1/4 cup bacon drippings. Add corn, tomato, salt, pepper and cumin. Cook over medium heat for about 10 minutes, stirring frequently. Sprinkle bacon pieces over top and serve.