Post by Baking_Bud on Dec 30, 2002 1:02:48 GMT -6
PARMESAN POTATO ROUNDS
1/3 C. butter or margarine, melted
1/4 C. all-purpose flour
1/4 C. grated Parmesan cheese
Salt & pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste
Directions: Pour butter into a 15-1/2in. x 10-1/2 inch baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375 for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. 6 servings.
1/3 C. butter or margarine, melted
1/4 C. all-purpose flour
1/4 C. grated Parmesan cheese
Salt & pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste
Directions: Pour butter into a 15-1/2in. x 10-1/2 inch baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375 for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. 6 servings.