Post by Baking_Bud on Dec 29, 2002 15:49:05 GMT -6
Easy Creamed Spinach
1 pound fresh spinach - washed and drained, but not dried
2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/4 cup milk
1 teaspoon sugar
1/4 teaspoon salt- or to taste
1/4 teaspoon white pepper - or to taste
Directions: Cook the spinach in a large covered pan over medium heat until thoroughly wilted, about 5 minutes. Let cool and chop fine; set aside. Melt the butter in a saucepan over low heat. Gradually add the flour, whisking constantly. Cook until smooth, about 1-2 minutes. Slowly whisk in the milk. Cook until thickened, about 3-5 minutes. Add reserved spinach, sugar, salt, and white pepper. Mix well.
1 pound fresh spinach - washed and drained, but not dried
2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/4 cup milk
1 teaspoon sugar
1/4 teaspoon salt- or to taste
1/4 teaspoon white pepper - or to taste
Directions: Cook the spinach in a large covered pan over medium heat until thoroughly wilted, about 5 minutes. Let cool and chop fine; set aside. Melt the butter in a saucepan over low heat. Gradually add the flour, whisking constantly. Cook until smooth, about 1-2 minutes. Slowly whisk in the milk. Cook until thickened, about 3-5 minutes. Add reserved spinach, sugar, salt, and white pepper. Mix well.