Post by Baking_Bud on Dec 20, 2002 23:03:02 GMT -6
Squash Casserole (serves 8)
1 c. water
2 tsp. salt, divided
1/8 tsp. sugar
6 medium yellow csquash, sliced
7 tbsp. butter, softened, divided
4 oz. shredded cheddar cheese
8 oz. sour cream
5 medium green onions, chopped
1/2 c. parmesan
1 c. bread crumbs
Directions: Preheat oven to 350. Add 1 tsp. salt and sugar to water and simmer squash over low heat, covered 15 minutes. Drain squash and return to pan. Add 4 tbsp. butter and blend with squash. Stir in cheddar cheese, sour cream, green onions, 1 tsp. salt, and parmesan. Pour squash mixture into greased casserole dish. Top with bread crumbs and dot with remaining butter. Bake 30 minutes.
1 c. water
2 tsp. salt, divided
1/8 tsp. sugar
6 medium yellow csquash, sliced
7 tbsp. butter, softened, divided
4 oz. shredded cheddar cheese
8 oz. sour cream
5 medium green onions, chopped
1/2 c. parmesan
1 c. bread crumbs
Directions: Preheat oven to 350. Add 1 tsp. salt and sugar to water and simmer squash over low heat, covered 15 minutes. Drain squash and return to pan. Add 4 tbsp. butter and blend with squash. Stir in cheddar cheese, sour cream, green onions, 1 tsp. salt, and parmesan. Pour squash mixture into greased casserole dish. Top with bread crumbs and dot with remaining butter. Bake 30 minutes.