Post by chief_cook2 on Dec 20, 2002 20:40:21 GMT -6
4 med yellow onions, skin removed
4 T balsamic vinegar
1/2 c broth or water
2 t dried oregano
1/4 t salt
ground pepper
Place onions upright in baking dish sprayed with oil. Mix
vinegar, broth or water and seasonings; pour over onions. Bake,
covered, in 425-degree oven until onions are tender, about 45
minutes. Makes 4 servings.
Nutritional information: 72 calories, 1 g fat, 2 g protein,
16 g carbohydrates, 150 mg sodium, 3 g fiber.
4 T balsamic vinegar
1/2 c broth or water
2 t dried oregano
1/4 t salt
ground pepper
Place onions upright in baking dish sprayed with oil. Mix
vinegar, broth or water and seasonings; pour over onions. Bake,
covered, in 425-degree oven until onions are tender, about 45
minutes. Makes 4 servings.
Nutritional information: 72 calories, 1 g fat, 2 g protein,
16 g carbohydrates, 150 mg sodium, 3 g fiber.