Post by chief_cook2 on Dec 20, 2002 20:04:29 GMT -6
Corn and Swiss cheese are combined with a custard-like mixture, for this tasty, easy-to-prepare side dish.
Ingredients
4 cups fresh corn kernels or two 10-ounce packages frozen whole kernel corn
2 beaten eggs
2 5-ounce cans evaporated milk (1-1/3 cups)
2 tablespoons finely chopped onion
1/4 teaspoon salt
Dash pepper
3/4 cup shredded process Swiss or Gruyere cheese
3/4 cup soft bread crumbs (1 slice)
1 tablespoon butter or margarine, melted
1/4 cup shredded process Swiss or Gruyere cheese
Preparation
Grease a 9-inch pie plate or an 8-inch quiche dish; set aside. In a medium saucepan cook fresh corn, covered, in a small amount of boiling lightly salted water for 4 minutes. (Or, cook frozen corn according to package directions.) Drain well.
In a medium sized mixing bowl combine drained corn, beaten eggs, milk, onion, salt, and pepper. Stir in the 3/4-cup cheese. Transfer mixture to prepared pie plate or dish.
In a small bowl combine soft breadcrumbs and melted butter or margarine. Stir in the 1/4-cup cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350 degree F oven for 25 to 35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before serving. Makes 6 servings.
Ingredients
4 cups fresh corn kernels or two 10-ounce packages frozen whole kernel corn
2 beaten eggs
2 5-ounce cans evaporated milk (1-1/3 cups)
2 tablespoons finely chopped onion
1/4 teaspoon salt
Dash pepper
3/4 cup shredded process Swiss or Gruyere cheese
3/4 cup soft bread crumbs (1 slice)
1 tablespoon butter or margarine, melted
1/4 cup shredded process Swiss or Gruyere cheese
Preparation
Grease a 9-inch pie plate or an 8-inch quiche dish; set aside. In a medium saucepan cook fresh corn, covered, in a small amount of boiling lightly salted water for 4 minutes. (Or, cook frozen corn according to package directions.) Drain well.
In a medium sized mixing bowl combine drained corn, beaten eggs, milk, onion, salt, and pepper. Stir in the 3/4-cup cheese. Transfer mixture to prepared pie plate or dish.
In a small bowl combine soft breadcrumbs and melted butter or margarine. Stir in the 1/4-cup cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350 degree F oven for 25 to 35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before serving. Makes 6 servings.