Post by marlaoh on Dec 20, 2002 6:43:06 GMT -6
Pierogies and Cabbage
1/4 pound bacon, diced
1/2 small head cabbage, chopped
1 large onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
Directions
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
2 Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
3 Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
4 Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Makes 4 servings
1/4 pound bacon, diced
1/2 small head cabbage, chopped
1 large onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
Directions
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
2 Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
3 Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
4 Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Makes 4 servings