Post by chief_cook2 on Dec 11, 2002 19:53:31 GMT -6
1 head cabbage
1/2 c butter or margarine
1/2 c flour
2 c milk
processed cheese (like Velveeta)
I chop up a head of cabbage into 1" pieces. Par boil for 10
minutes. Make a white sauce with butter or margarine and flour.
After the flour and butter are mixed in the saucepan on low heat
stir in milk. After it thickens, cube cheese and stir over low
heat until it melts and is blended in. Mix cabbage (drained) and
the sauce. Pour into a greased baking dish, top with crushed
potato chips and bake 30 minutes at 350 degrees F.
1/2 c butter or margarine
1/2 c flour
2 c milk
processed cheese (like Velveeta)
I chop up a head of cabbage into 1" pieces. Par boil for 10
minutes. Make a white sauce with butter or margarine and flour.
After the flour and butter are mixed in the saucepan on low heat
stir in milk. After it thickens, cube cheese and stir over low
heat until it melts and is blended in. Mix cabbage (drained) and
the sauce. Pour into a greased baking dish, top with crushed
potato chips and bake 30 minutes at 350 degrees F.