Post by chief_cook2 on Dec 11, 2002 19:52:30 GMT -6
8 c shredded cabbage
3 oz cream cheese - softened
2 T cream
1 t celery seed
1 t salt
pepper - to taste
Steam cabbage until crisp tender. You can do this in the
microwave or in a saucepan on top of the stove in a small amount
of water. Drain. Meanwhile, mix cream cheese, cream, and
seasonings and stir until smooth. Stir cheese mixture into hot
cabbage. Makes 4 servings.
Nutritional information: 134 calories, 11 g fat, 5 g protein,
9 g carbohydrates, 32 mg cholesterol, 681 mg sodium, 3 g fiber.
3 oz cream cheese - softened
2 T cream
1 t celery seed
1 t salt
pepper - to taste
Steam cabbage until crisp tender. You can do this in the
microwave or in a saucepan on top of the stove in a small amount
of water. Drain. Meanwhile, mix cream cheese, cream, and
seasonings and stir until smooth. Stir cheese mixture into hot
cabbage. Makes 4 servings.
Nutritional information: 134 calories, 11 g fat, 5 g protein,
9 g carbohydrates, 32 mg cholesterol, 681 mg sodium, 3 g fiber.