Post by Merci60 on Dec 5, 2002 2:06:44 GMT -6
**SWEET CREAMED CABBAGE
Comment: this is unusal but quite delicious
yield: 6 servings
1 small head of green cabbage or 6 cups shredded
1 tsp salt
1/2 stick butter
2 or 3 tsp lemon juice
2 Tbs sugar
1 egg
1 cup sour cream
Coarse shred cabbage to make 6 cups. Melt butter in large pan over medium-low heat. add cabbage and cook and stir about 1/2 hour or until wilted and tender. Stir in salt, sugar, and lemon juice. In separate bowl mix egg and sour cream. add mixture to cabbage and stir and cook until
thickened. season with salt and pepper to taste.
Chef Bradley
www.allexperts.com/answerv.asp?QuestionID=1062193
Irene
Comment: this is unusal but quite delicious
yield: 6 servings
1 small head of green cabbage or 6 cups shredded
1 tsp salt
1/2 stick butter
2 or 3 tsp lemon juice
2 Tbs sugar
1 egg
1 cup sour cream
Coarse shred cabbage to make 6 cups. Melt butter in large pan over medium-low heat. add cabbage and cook and stir about 1/2 hour or until wilted and tender. Stir in salt, sugar, and lemon juice. In separate bowl mix egg and sour cream. add mixture to cabbage and stir and cook until
thickened. season with salt and pepper to taste.
Chef Bradley
www.allexperts.com/answerv.asp?QuestionID=1062193
Irene