Post by marlaoh on Dec 3, 2002 7:20:57 GMT -6
Garlic Green Beans
1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
1/4 cup grated Parmesan cheese
1 Melt butter in a large skillet, and stir in olive oil and garlic. Saute over low heat until the garlic is slightly brown.
2 Stir in the green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Turn off heat, and sprinkle with Parmesan cheese.
Makes 5 servings
1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
1/4 cup grated Parmesan cheese
1 Melt butter in a large skillet, and stir in olive oil and garlic. Saute over low heat until the garlic is slightly brown.
2 Stir in the green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Turn off heat, and sprinkle with Parmesan cheese.
Makes 5 servings