Post by Baking_Bud on Nov 25, 2002 2:19:13 GMT -6
I LOVE cucumbers in any types of dressing like the following one. Really helps those of us who follow low carb eating too, to have dishes like this! I just use splenda instead of sugar.
Cucumbers with sweet/sour dressing
1/3 cup mayonaise
1/3 cup sugar
3 teaspoon vinegar
milk
salt and pepper
* Dry dill to personal taste
Directions: Mix the sugar and mayo - add vinegar and blend together well. Add milk to get the desired texture - make a little runny but not watery - then salt, pepper, and add dill to taste.
Peel two or three cucumbers, then score the length of them with the tines of the fork. Slice about 1/8 inch thick- (I use my vegetable wavy cutter) and pour this dressing over them and mix well. Let sit for a few hours and enjoy. This is one of those dishes that tastes better after a few hours, or the next day!
Always My Best, Baking Bud
Cucumbers with sweet/sour dressing1/3 cup mayonaise
1/3 cup sugar
3 teaspoon vinegar
milk
salt and pepper
* Dry dill to personal taste
Directions: Mix the sugar and mayo - add vinegar and blend together well. Add milk to get the desired texture - make a little runny but not watery - then salt, pepper, and add dill to taste.
Peel two or three cucumbers, then score the length of them with the tines of the fork. Slice about 1/8 inch thick- (I use my vegetable wavy cutter) and pour this dressing over them and mix well. Let sit for a few hours and enjoy. This is one of those dishes that tastes better after a few hours, or the next day!
Always My Best, Baking Bud