Post by marlaoh on Nov 22, 2002 7:21:44 GMT -6
Nutmeg Mushrooms
1 pound fresh mushrooms
3/4 cup white wine
1 tablespoon ground nutmeg
1 teaspoon salt
1 Clean and slice mushrooms.
2 Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
Makes 4 servings
1 pound fresh mushrooms
3/4 cup white wine
1 tablespoon ground nutmeg
1 teaspoon salt
1 Clean and slice mushrooms.
2 Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
Makes 4 servings