Post by marlaoh on Nov 22, 2002 7:19:11 GMT -6
Spiced Up Potatoes
2 (15 ounce) cans sliced potatoes, drained
2 tablespoons butter
1 teaspoon garlic salt
1 1/2 tablespoons Italian seasoning
1 1/2 tablespoons paprika
Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
Makes 6 servings
2 (15 ounce) cans sliced potatoes, drained
2 tablespoons butter
1 teaspoon garlic salt
1 1/2 tablespoons Italian seasoning
1 1/2 tablespoons paprika
Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
Makes 6 servings