Post by marlaoh on Nov 20, 2002 7:03:03 GMT -6
CARROT FETTUCCINE
2 lb. bag of carrots
3 tbps. olive oil
2 tbps. butter
½ cup frozen peas, defrosted
3 tbps. bread crumbs
Salt and pepper to taste
Parmesan cheese, as much as you want
Peel and clean carrots.
With peeler, shave long strands of carrots (will resemble fettuccine).
In a large frying pan, heat oil and butter until melted.
Add carrots and sauté over medium to high heat until tender, yet firm, about 8-10 minutes.
Add peas, salt and pepper and parmesan cheese, and toss.
Sprinkle with bread crumbs and serve hot.
2 lb. bag of carrots
3 tbps. olive oil
2 tbps. butter
½ cup frozen peas, defrosted
3 tbps. bread crumbs
Salt and pepper to taste
Parmesan cheese, as much as you want
Peel and clean carrots.
With peeler, shave long strands of carrots (will resemble fettuccine).
In a large frying pan, heat oil and butter until melted.
Add carrots and sauté over medium to high heat until tender, yet firm, about 8-10 minutes.
Add peas, salt and pepper and parmesan cheese, and toss.
Sprinkle with bread crumbs and serve hot.