Post by chief_cook2 on Nov 19, 2002 20:49:48 GMT -6
1/3 Cup granulated sugar
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 Cup vinegar
2 Tbsp. butter
1 tsp. minced onion
3 Cups hot, diced or sliced, cooked or canned beets
Blend sugar, salt and cornstarch in a double boiler. Stir in vinegar, then cook until smooth and thickened, stirring constantly. Add butter, onion and beets and heat 20 minutes longer. Makes 5 servings
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 Cup vinegar
2 Tbsp. butter
1 tsp. minced onion
3 Cups hot, diced or sliced, cooked or canned beets
Blend sugar, salt and cornstarch in a double boiler. Stir in vinegar, then cook until smooth and thickened, stirring constantly. Add butter, onion and beets and heat 20 minutes longer. Makes 5 servings