Post by chief_cook2 on Nov 16, 2002 23:01:20 GMT -6
Prep Time: 10 minutes Cooking Time: 15 minutes
Ingredients
1 tablespoon olive oil
1/2 cup chopped red onion
1/2 cup chopped celery
2 10-ounce boxes frozen peas
1/4 cup chopped celery leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Directions:
Heat oil in a large skillet over medium heat. Add onion and cook until softened, 5 minutes. Stir in celery; cook until just tender, 3 minutes. Increase heat; add peas. Cook until peas are heated through, 5 to 7 minutes more. Remove skillet from heat; stir in celery leaves and salt and pepper. Makes 4 cups (eight, 1/2-cup servings).
Make-Ahead Tip: Transfer vegetables to a microwaveproof bowl. Cover and refrigerate up to 2 hours. To reheat, microwave on High, 1 to 2 minutes.
Nutritional facts per serving
calories: 75 , total fat: 2g , saturated fat: .5g , cholesterol: 0mg , sodium: 232mg , carbohydrate: 11g , fiber: 3g , protein: 4g