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Post by marlaoh on Nov 7, 2002 6:58:18 GMT -6
Irish Pumpkin Potage www.iwon.com Ingredients 3 pounds peeled, seeded and diced sugar pumpkin 2 leeks, chopped 1 onion, chopped 2 cloves garlic, minced 1/2 cup olive oil 6 cups chicken stock 4 1/2 cups milk 1/2 teaspoon cayenne pepper 1 teaspoon Hungarian sweet paprika 1 pinch freshly ground black pepper 1 teaspoon ground nutmeg Directions 1 Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces. 2 In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer. 3 Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot; add enough milk to reach smooth consistency. 4 Add the cayenne pepper, paprika, ground pepper and nutmeg; simmer for 30 minutes and do not allow to boil. Makes 6 to 7 servings
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