Post by marlaoh on Oct 28, 2002 8:06:12 GMT -6
ORANGE GLAZED CARROTS
1 pound baby carrots
¼ cup orange juice
3 tbps. brown sugar
2 tbps. butter or margarine
Pinch of salt
Place carrots in a shallow saucepan, and cover with water.
Drain, and return the carrots to the pan.
Pour orange juice over the carrots and mix well.
Simmer over medium heat about 5 minutes.
Stir in brown sugar, butter and salt.
Heat until butter and sugar melt.
Serves 4
1 pound baby carrots
¼ cup orange juice
3 tbps. brown sugar
2 tbps. butter or margarine
Pinch of salt
Place carrots in a shallow saucepan, and cover with water.
Drain, and return the carrots to the pan.
Pour orange juice over the carrots and mix well.
Simmer over medium heat about 5 minutes.
Stir in brown sugar, butter and salt.
Heat until butter and sugar melt.
Serves 4